So here are our top tips on making small, sustainable changes to your kitchen-living to reduce your footprint on the planet. We know that making these changes can look a little costly on the face of it, but our experience tells us to look at the longer term value of these changes before making a decision. Yes they may involve an initial outlay, but when you compare the cost over a life-time (e.g. cost per use) the results can often be surprising. So we try to think about overall value rather than price!
We know that time is difficult to find in our busy diaries, and that we may not all have expansive gardens to sow next years crop … so here’s a few tips on getting started! And the added benefit is that gardening reportedly has a positive effect on our mental health! Everyone’s a winner!